Business Name:            Contact Name:  

Street/PO Box:                                      City:
                 State:                                                    Zip Code:

      Day Phone:                           Evening Phone:

E-mail Address:         

Type of Business:    Commercial   Food Vendor     Arts/Crafts       Other

Describe type of business/craft/food/other:

PLEASE SELECT ONE:

10’ X 10’                              Indoor            Outdoor            ($25.00)
10'X 20’                               Indoor            Outdoor            ($50.00)
Greater than 10’ X 20’      Indoor            Outdoor            ($100.00)

                                                                                                                      Total: $

Non-Profits:

Information Booth ONLY (i.e., brochures, literature, etc.) no fundraising activity (no fee)

   Will hold a fundraising activity (use fee schedule above), . A 10'x10' indoor space with one table will be provided at NO CHARGE.

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If you need extra tables (2’ x 8’), check one ($10.00 ea.):  Qty:  1  2
Each booth will receive one table and one chair (included in the fee)                                  Total: $

Limited electrical hook-up available, check one: 110V   ($10.00)  220V  ($15.00)
( You are responsible for your own extension cords)                                                      Total: $

Will you be supplying your own generator?  Yes   No

Other special needs/requirements ( i.e. water access, etc.):

                                                                                                         Total Due: $  

Set up times are Friday, August 3, noon – 9 p.m. and Saturday, August 4, 7 a.m. – 9 a.m.
Judging of commercial vendors will take place Saturday, August 4 at 10 a.m.
If you have questions or would like further information, contact the Morgan County Fair at (304) 258-8400.

Please return applications by June 20th in order to assure your consideration.
You will be contacted if we no longer have space available.
FOOD VENDORS MUST HAVE CURRENT PERMIT